In the modern era, bartenders have a lot more than drinks to consider when they’re catering to a crowd. Not only are they expected to serve cocktails, but they also need to provide services like mixology and cooking. That’s why we put together this list of the most important rules for bartenders serving weddings and other events
Rule 1: Delegate
Delegate tasks among your team members so you don’t overwork yourself. If you can afford it, hire an assistant or two for the day of the event.
Rule 2: Inspire
Whether you’re a cocktail connoisseur or a novice, you’re going to need to inspire your clients by creating drinks that will make them crave another round. Pay attention to how much your guests are sipping. Don’t over-serve if they are half-full (unless you’re providing free drinks). If they want something fancier than what is on the menu, ask them if they have any ideas. A good bartender services for wedding knows their market. The best way of taking advantage of this knowledge is to make sure they are served well so they can recommend you to other customers in the future.
Rule 3: Cleanliness
You are not just serving drinks. You are also serving food. Make sure you set up your station according to the standards expected of catering services and keep your area clean at all times. Don’t forget to stock up on trash cans and be sure you have sanitising wipes handy. Keep a wet cloth in an ice bucket with a sign that says “Please wipe down the bar before ordering a drink” or some similarly worded message.
Is it necessary to hire a bartender for a cocktail reception?
Bartending services are extremely important for such an event. You can never be sure that your guests have their bartenders (this does not happen often but it does happen). And even if they do, there’s always a risk of the bar running out of stock or the bartender getting too drunk to serve.
How much can I expect to pay for a bartender?
The prices vary greatly depending on where you live but, generally speaking, you should expect to spend between $100 and $300. Check with different companies and find out what they offer. Compare the prices and services and then choose the one that best suits your needs.
Is there a licensing process to become a bartender?
Yes, there is. In most states, you will have to undergo a training program and pass the exam before you can start selling alcohol. Some states are more lenient than others but the industry standards are generally set by the state’s health authorities. You will also have to provide fingerprints when you register with state authorities.
What are some important things to do before my wedding?
The first on the list is hiring a bartender for your cocktail reception. You will also need to arrange for a wedding cake, set up a guestbook, and create a seating chart. You should also think about hiring a photographer and a videographer for your special day.
What is the difference between bartending services and bartending?
Bartending is done by a bartender working on his or her own while bartending services involve a bartender working on behalf of an individual or group. The latter takes care of ordering drinks and food, setting up the bar, making cocktails, and keeping everything neat and clean. The former only makes drinks if ordered by guests, while the latter provides full service to his or her clients.
What is the ratio for serving wine and champagne at a wedding reception?
For every bottle of champagne that goes under the table, you can have a maximum of six servings. This means that if you are serving wine to your guests, you need to have as many bottles of white as well as red. Make sure you keep them chilled until it is their turn at the table to enjoy some glassfuls.
Why do bartenders wear bow ties?
This is a tradition that goes back many centuries. It stems from the time when bartenders were seen as small-time versions of medicine men. They were performing “miracles” with alcohol and people got to them for their help in curing everything from lusty libido to heart disease. They designed their outfits in a way that was pleasing to the eye but also conveyed the message that they were special, someone to whom you could turn for help if you had a physical problem (spiritual ones are another matter).
Why are some places like sports bars and taverns called “bar” only?
According to the Oxford English Dictionary, this term started as a corruption of the word barn. In northern England, people would refer to their home as a barn which explains why this term for drinking establishments spread to other parts of the country. To many locals, sports bars are avatars of American bars that have too much loud music and are filled with rowdy customers who encourage brawls and fights. In some cities, they were also known as “bars” or “taverns” – both terms that were used in Scotland before the 18th century.
How should I set up a bar?
There must be a space for you to work in and some equipment to help you in serving beverages. Some venues will leave it up to you while others will require you to provide the space, equipment, and bartenders. If the latter is the case, it would be best if they take care of the job themselves or hire a caterer who can provide these things for them. The equipment should include drink menu templates (say, full-colour ones) that list out all of their drinks along with prices and brief descriptions. These are especially important because they will make it easier for your guests to order their drinks when they are seated at their tables as well as when they are standing around.